In the business of theology it is hard not to be controversial - Jurgen Moltmann

Wednesday, 5 December 2007

獨創番薯咖哩 :: my unique sweet potato curry

This evening I treated myself with my own innovative 'sweet potato curry'.  I've done this a few times now and am quite proud of it. In particular, the curry is made from scratch with raw materials instead of using jarred curry sauce from supermarkets (the Pakistani boss of the corner shop downstairs taught me to do it), while the use of sweet potato is my own crazy accidental invention.

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今夜,我為自己再度煮了一鍋全球首創的 『出奇不意番薯咖哩』,正到爆!

這道菜,經過私下實驗後,曾經正式推出「宴請」北海幫原班人馬,為創幫幫主薦別,儼然是本私房菜的首席招牌菜色。

咖哩,我是從零開始用原材料製作的,絕非市面那些充滿添加劑的甚麼咖哩醬可比擬。

淵源,是去年某天看到超市的咖哩醬減價,挑起條癮很想吃,但是閃念之間,突然覺得,怎麼不學習從原材料做起呢?於是不耑冒昧(嘻嘻),向樓下辦館老闆請教咖哩的基本原理。老闆見我一表人才態度謙虛盛意權權,立即實行世界人民大團結,拿出紙筆來逐點教路。不過他聲明,自己是巴基斯坦人,做的是巴基斯坦咖哩,跟印度咖哩頗有不同。

隨後,我依照老闆的秘方實踐,然後再按自己的口味和烹調習慣調節,但是絕不改動最核心的基本原料 —— 洋蔥和番茄。

用番薯,則是幾個月前心血來潮的accidental invention,取其營養豐富味道正斗易煮易存。

經反覆實踐後,成熟期的全球獨家貢獻 『出奇不意番薯咖哩』,材料及做法如下:

注意,核心材料的標準份量是:每人一個洋蔥一個大番茄。我今次發神經用了前所未買過那麼大的洋蔥,和從未買過的超大beef tomato (見過香港有人叫 「牛茄」),非常和味。

  1. 先把蒜頭壓碎,把大洋蔥切碎 —— 為減少賺人熱淚場面,請先順紋切開,再橫切小粒。
  2. 蒜頭和洋蔥放煲內,開猛火稍炒,然後放油,中火繼續炒至熟。(應該還要放薑蓉,但家裡沒薑,又懶買。)
  3. 加水,水份剛蓋過洋蔥;大火煮滾,不停搞動;水滾後可收至中火。
  4. 把已切碎的大番茄加進煲內,一起搞。如水份已經揮發得差不多,變得太濃,可稍加水。
  5. 放鹽,紅辣椒粉 (份量隨閣下口味),姜黃粉 (turmeric powder) (給予獨特香味和質感),繼續搞動一會,然後收小火,蓋上,讓它慢火自煮五分鐘左右。此時洋蔥和番茄大概已接近糊狀。
  6. 如喜歡多點甜味,可加少許黃糖。(切勿放白糖,對自己對地球都冇益。)
  7. 時間關係,番薯已經切成閣下喜歡的形狀了,放進煲內,開中火煮滾,間中搞動一下。
  8. 如果喜歡的話,還可以再加其他配料,譬如我就加了一點西蘭花,慢火再煮五分鐘。
  9. 成了。如果喜歡,最後還可以放些閣下偏愛的香草。

如此一鍋,可淋在白飯上,可伴印度包 (naan),實掂! 今晚這煲,就正到我食過龍(過飽)了。

至於那些令人產生氣體的材料問題,好奇怪,用來煮咖哩,就沒事了。

今天,2007年12月5日,感謝上主讓我能吃到這一餐。

每頓飯,每一天,如同論文裡每個字,都是恩典。

Monday, 3 December 2007

T.F. Torrance: a Remembrance from Asia

A guest post by Titus Chung (PhD candidate, Edinburgh University, who is completing his doctorate in Torrance)

 

Lauded by some ‘as the most significant British academic theologian of the twentieth century’, Professor Emeritus Thomas F. Torrance died peacefully on 2 December in Edinburgh.  As one of the most distinguished academic staff of the New College of the last century, Torrance’s scholarly contributions to the English-speaking theological arena had arguably been unequalled. Not only in the 27 years as Professor of Christian Dogmatics Torrance had authored, edited or translated more than 360 pieces of work ranging vastly from patristic to modern theology and from theology to science, including the impressive translation of Barth’s Church Dogmatics and Calvin’s New Testament Commentaries, he had added 250 more after his retirement. His diverse works have aroused significant responses and are influential not only in the United Kingdom but more so in the United States and areas in Southeast Asia.  As a result, studies on them are highly diversified in focuses.  Besides academic writing, another major contribution of Torrance is, with J. K. S. Reid, the founding of the Scottish Journal of Theology in 1948.

As an established theologian Torrance at times had been called a Barthian. Although unquestionably an outstanding student of Barth and someone who self-professed to build upon the theological foundation his teacher had laid, Torrance was not the ordinary ‘Barthian’ of regurgitation. In fact, as a mature theologian some would regard him to have gone beyond Barth, especially in the area of correlating science and theology, and engendering a closer inter-disciplinary dialogue and interaction between the two disciplines; particularly in rejecting the old adversary model, Torrance had opened up the horizon for one to view science and theology as complementary, mutually fortifying and clarifying. The affirmation of Torrance’s contributions was manifestly evidenced when he was awarded the Templeton Prize for Progress in Religion at the Guild Hall, London, in 1978.

As one of the Scotland’s great sons, Torrance, however, was born in Chengdu, China, to a missionary family in 30 August 1913. Having left China for Scotland to pursue his education as a teenager, China, or, to be precise, the churches in China that he grew up with, had in fact never left Torrance throughout his life. His unswerving passion for the Chinese missionary work took concrete expression and articulation in his determined return to Chengdu and Wenchuan in 1984 and 1994. These episodic events in the years of retirement and the lifetime’s commitment to the Church of Scotland unveiled in Torrance not only a scholar of rare distinction but also a churchman of unusual devotion. For these many would always remember him, not only those of the English-speaking world, but those among the Chinese as well.

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托倫斯對英語神學界的貢獻可謂無出其右,擔任愛丁堡大學神學教授廿七年間,著作、編輯、翻譯書籍逾三百六十種,其中以翻譯巴特《教會教義學》及加爾文《新約註釋》最為人稱道;又於1948年主力創辦《蘇格蘭神學期刊》;更於退休後仍繼續出版書籍凡二百五十種。他多元而豐富的著作,對美國和東南亞的影響可能更甚於對自己本國。

托倫斯自稱畢生都在其老師巴特的基礎上繼續搭建,但是有論者認為,成熟期的托倫斯,成就已經超越其師,尤其在神學與科學的科際對話上,建立了兩者互相補充、強化、釐清的新模式,令他在1978年獲頒 『譚普頓獎』榮譽。

托倫斯1913年8月30日生於中國成都,雖然少年時代已經離開中國到蘇格蘭就學,但終其一生其實從沒撇下對中國和中國教會宣教的熱誠。從他退休後在1984和1994年兩度決意重訪成都及汶川,可見一斑。為此,不少華人神學人亦會與英語國家神學界一道,對托倫斯深表懷念。 

【客座撰文:章劍文 (愛丁堡大學博士候選人,專研托倫斯神學)】 【中文撮要:飲者】

Sunday, 2 December 2007

Thomas F. Torrance: the passing of a theological giant

 

Thomas Forsyth Torrance

born 30 August 1913 (Chengdu, China)

died 2 December 2007 (Edinburgh, Scotland)

 

Professor Emeritus

Professor of Christian Dogmatics (1952-1979)

University of Edinburgh

one of the most important and influential theologians

in the 20th century

【source: internal email to the New College community from

Prof. Larry Hurtado, Head of Divinity School, Edinburgh University】

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二十世紀其中一位最重要最具影響力的神學家,

愛丁堡一代神學宗師托倫斯教授,

今早離世安息。

托倫斯老師1913年生於中國成都,享年94歲。

【以上消息今天下午由愛丁堡大學神學院現任院長

Larry Hurtado教授透過內部電郵向全體員生宣佈。】

長江七號宣傳片 :: CJ7 trailer

I like the last line of the VO. (You need some historical knowledge of film publicity to get the parody.)

我喜歡旁述的最後一句。(這個需要一點對電影宣傳的歷史知識才知道他玩甚麼啦。)

 

Saturday, 1 December 2007

瘋狂加價 :: crazy inflation

Following my previous observation about the stealthy inflation of many food items, today I find that the kind of wholemeal bread I usually consume has its price increased again.  In the past 6 weeks, its price tag has changed for several times and has enjoyed an almost 40% increase.  Can anyone tell me why? 

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加價了。

我常買的那種麥包,Rowan Hills Bakery Premium Farmhouse Wholemeal Loaf (800g),過去六星期在LIDL的售價走勢如下:

  • 12月1日 — 89p
  • 10月31日 — 78p
  • 10月20日 — 65p

短短六個星期之內,價格上升了36.923077% !!

(資料來源:我的市場購物單據。)